Every Monday, find out a new recipe from the Ambassadors of Bread (heading Recipes).

Do not hesitate to let us know your comments and to send us a picture of your testings !

Today it's Languet du Pays Breton by Marc Le Dorse.

 

Languet du pays breton Le Dorse

 

 

 

 

Every Monday, find out a new recipe from the Ambassadors of Bread (heading Recipes).

Do not hesitate to let us know your comments and to send us a picture of your testings !

Today it's Focaccia by Ezio Marinato.

 

2014-11-20 00.12.16

 

 

 

 

 

logo JTI 2015 noir V2

 

In 2015, The Ambassadors of Bread are setting the Technical Days on a specific subject.

It will be a show-cooking with several bakers. they will present live technics and recipes.

Register Here :

 

DANISH PASTRIES June 11th in Saint-Chamond (42)

 

Professional Bakers :

Marc LE DORSE

François POZZOLI

Roland HERZOG

Olivier HOFMANN

Gianfranco FAGNOLA

and

Sébastien MIGNOT